Cook Spanish cuisine/ Western cuisine

2 weeks ago


Downtown Core, Singapore The Supreme HR Advisory Pte Ltd Full time $36,000 - $42,000 per year

5 days work week, 10am-9pm with 2 hours break

Salary: $2700-$2800 + OT + AWS + Incentives + Bonus

Location: Guoco Tower, Tanjong Pagar

Job Description:

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
  • Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements:

  • With cook experience in Spanish cuisine is preferred

Quah Siying (Jeslyn) R1982418

The Supreme HR Advisory Pte Ltd 14C7279



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