Cook

1 week ago

Downtown Core, Singapore Dining Chapter Full time $30,000 - $60,000 per year

Dining Chapter is hiring a Full time Cook role in Downtown Core, Singapore. Apply now to be part of our team.

Requirements for this role:

  • Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
  • Expected salary: $2,100 - $2,500 per month

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.We are a growing hospitality group preparing to launch the first local outlet of a renowned international café concept known for its specialty coffee, seasonal menus, and modern ambiance.  This launch marks a strategic expansion of our diverse F&B portfolio, we aim to deliver quality, consistency, and innovation at every customer touchpoint.

We are seeking a passionate Cook to prepare dishes to brand standard and help kitchen operations to maintain high quality and efficiency.

Job Responsibilities

· Prepare and cook food according to recipes and standards.

· Ensure food quality in taste, presentation, and portioning.

· Set up ingredients and equipment before service.

· Monitor stock levels and report shortages.

· Clean and maintain kitchen tools and equipment.

Job Requirement

· Minimum 2 years of experience in professional kitchen, preferably in café, brunch or modern casual dining settings.

· Ability to follow recipes and maintain deliver consistency.

· Knowledge of food hygiene and kitchen safety practices.

· Food Safety Hygiene Certification required.

· Ability to work flexible hours/shift, including weekends and public holidays.

Please note that only shortlisted candidates will be notified.

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