cooks
3 days ago
LINE/ PANTRY COOKS
Responsibilities
- Assisting in the preparation of meals, you will set up the station for efficient flow, adhere to recipe book standards and comply with established portion sizes.
 - Properly storing perishables, you will maintain inventory of station items, prepare and plate menu items, assure visual accuracy of plate presentation.
 - Ensure that the station area is clean & orderly throughout your shift.
 
Requirements
· SINGAPOREANS ONLY
- High energy people with a passion to learn and understand the importance of consistency on every plate.
 - Team player who is self-motivated and enjoys working with the finest product available.
 - At least 1 year of relevant F&B experience
 - Positions available for Hot & Cold Kitchen
 
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