Cook/chef

2 days ago


Downtown Core, Singapore CLUBHOUSE SG PTE. LTD. Full time

Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients under direction from Head Chef
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers

Pay: $2,650.00 - $3,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus
- Tips

**Experience**:

- Kitchen: 1 year (required)

**Location**:

- Singapore 068912 (preferred)

Work Location: In person

Application Deadline: 14/02/2025


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