Chef (Indian Tandoor) Work Location Amara Sentosa

A modern Indian Restaurant & Lounge located in CBD area is looking to hire a chef de cuisine (Indian Tandoor) and also to lead kitchen staff and operations. Responsibilities, - **Indian Tandoor: Preparations, Cooking and Maintenance of tandoori cuisine per applicable safety standards**: - **Staff management**: Organize and lead the kitchen staff - **Budget...

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

Chef heading the Tandoor team at a Fine Dine restaurant at Marina bay Sands Must have at least 3-4 years of hands on experience of handling marinades and cooking on Copper Tandoors. Must have hands on experience in indian cooking and worked at a Fine - Dine restaurant in any geaograhy. Must have some leadership experience and should ideally have handled...

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment,...

Roles & Responsibilities A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance...

Hiring in Singapore in Indian Restaurant Indian Chef & Tandoor Chef SALARY :1200 to 1400 SGD (80K to 95k INR) Free Food & Accommodation.Visa 2 years (renewable) Contact Us : / /

Prepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )Specialize in curry preparation and tandoor cooking techniquesSpecialize in veg and non-vegetarian BiryaniCreate and update menus, incorporating seasonal ingredients and culinary...

Job Responsibilities – North Indian Chef (Live Station Expertise)Menu Preparation & Cooking Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality.Manage live cooking stations (tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation, and guest...