
Restaurant Manager – Vibey Café @ Botanic Gardens
2 weeks ago
Do you love working in a natural, green, and vibrant environment? Join us at Small Batch, our vibey café located in the heart of Singapore Botanic Gardens. We're looking for a passionate Restaurant Manager who thrives in nature-inspired settings, enjoys leading people, and takes pride in delivering excellent service.
This role is perfect if you value work-life balance – our café operates from 9am to 6pm daily, with a fixed rest day on Mondays so you can recharge.
What You'll Do
As a Restaurant Manager, you'll:
- Report directly to the Group Entity Manager.
- Lead with initiative, energy, and positivity.
- Oversee smooth daily operations on shifts.
- Uphold standards of punctuality, grooming, and uniform compliance.
- Ensure hygiene and cleanliness according to company guidelines.
- Manage outlet systems, schedules, payroll, and inventory.
- Foster a positive culture for both staff and customers.
- Maintain a clean and organised café space.
- Provide fast, friendly, and efficient service.
- Guide and mentor staff to maintain SOPs.
- Solve customer concerns with professionalism and care.
- Supervise FOH duties including ordering, serving, greeting guests, and POS operations.
- Handle opening and closing procedures.
- Identify and report work hazards, inconsistencies, and machine breakdowns.
- Be the role model of service excellence during your shift.
- Oversee hiring, interviewing, and onboarding of new team members.
- Manage appraisals and performance reviews for the outlet.
What We Offer
- Salary up to $4,000
- Fixed Mondays off (guaranteed weekly rest day)
- Work-life balance – 9am to 6pm operating hours
- A vibrant workplace surrounded by nature
- Career growth within a progressive and people-first hospitality group
- Staff perks across all our concepts
- Additional leave
- Dental insurance
- Employee assistance programme
- Employee discount
- Food provided
- Health insurance
- Professional development
Who We're Looking For
- Strong leadership with a hands-on attitude
- Excellent communication and problem-solving skills
- A passion for hospitality and creating memorable guest experiences
- Someone who thrives in a lively, nature-inspired environment
Location: Small Batch, Botanic Gardens (Jacob Ballas Children's Garden)
If you're ready to lead a dynamic café team in one of Singapore's most iconic natural spaces, apply now and grow with us
Job Types: Full-time, Permanent
Pay: Up to $4,000.00 per month
Benefits:
- Additional leave
- Employee assistance programme
- Employee discount
- Food provided
- Professional development
- Promotion to permanent employee
Work Location: In person
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