Restaurant Supervisor

2 weeks ago

Tanglin, Singapore 1-GROUP Full time

Nestled in the heart of the Singapore Botanic Gardens, _il Giardino (meaning The Garden)_ celebrates the harmonious marriage of traditional Italian recipes and nature-inspired surroundings, with a cicchetti-style of dining that offers a warm, convivial atmosphere over a table of hearty sharing plates.

**Key Responsibilities**
- Supervise front-of-house and/or back-of-house operations during assigned shifts
- Lead daily briefings, assign tasks, and manage staff deployment across service areas
- Ensure guests receive attentive service and resolve issues or complaints in real time
- Monitor cleanliness, sanitation, and safety standards throughout the restaurant
- Coordinate with the kitchen team to ensure food quality and timing meet expectations
- Assist in inventory control, stock rotation, and placing orders for supplies when needed
- Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists
- Promote a positive and professional team environment

**Qualifications & Skills**
- Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting
- Strong leadership, communication, and interpersonal skills
- Hands-on approach with the ability to multitask and remain calm under pressure
- Solid understanding of restaurant operations, POS systems, and customer service best practices
- Familiarity with health and safety regulations, food hygiene, and quality assurance
- Flexible schedule availability, including evenings, weekends, and holidays

Pay: $3,000.00 - $3,500.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance

**Education**:

- Professional Qualification (preferred)

**Experience**:

- Restaurant: 2 years (preferred)

Work Location: In person

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