Floor Captain/supervisor

**TANGLIN GIN JUNGLE**

A bar & restaurant owned and run by the same passionate people of Tanglin Gin - Singapore’s first Gin Distillery.

Tanglin Gin - Singapore’s first distillery has relocated to a central area with a FnB front, showcasing our products through hospitality, masterclasses and distillery tours with the aim to grow our brand organically. We produce an assortment of spirits, focused on but not limited to Gin and are looking for a motivated and responsible individual that will help us grow our F&B arm of the business.

As the Tanglin Gin Jungle Floor Captain/Supervisor you will be reporting into the Assistant Manager.

**FLOOR CAPTAIN/SUPERVISOR**
- Assist the management team in the day-to-day functions at the outlet.
- Lead the team and ensure efficient and excellent service is provided to customers at all times.
- Actively up-sell the menu and possess understanding of outlet offerings.
- Constantly picking up new skills and knowledge to be able to influence positive learning processes
- Interacting with customers, taking orders and serving food and drinks.
- Constantly strives to satisfy all customers that patronize the outlet.
- To support Reservations Host/Hostess and the rest of Operations team members at the outlet.
- Assist managers in staff training on food and beverage offering, bar operational procedures and quality service standards.
- Assist with bar opening and closing duties. Tasks will range and not be limited at cleaning and clearing tables, table set-up and polishing silverware.
- Maintenance of the outlet hygiene and cleanliness standards.
- Ensure that all standard recipes, SOPs and standards are followed in the service process.
- Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
- Reports to managers when encountered any issue during the service.
- **Requirements**:

- Minimum 3 years and above of work experience as a Floor Supervisor in F&B Restaurant/Bar/Fine Dining Restaurant.
- Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Team player, who values teamwork and has good team-building skills.
- Enjoy working in a fast-paced working environment.
- Excellent communication skills, a proactive problem solver.
- Able to communicate effectively with all levels of employees.
- Guest driven, outgoing and friendly.
- Attention to detail is essential.
- Able to commit on weekends and Public Holidays.
- Have a “can lah” attitude

Pay: $2,200.00 - $3,200.00 per month

**Benefits**:

- Employee discount
- Food provided
- Free parking
- Health insurance
- Professional development

Schedule:

- Night shift
- Shift system
- Weekend availability

Supplemental pay types:

- Commission pay
- Performance bonus

**Experience**:

- F&B: 2 years (preferred)
- Health insurance