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Looking for Head Chef Japanese Restaurant
2 weeks ago
We are looking for a Head Chef to join our Restaurant and prepare authentic Japanese cuisine for our guests.
-Basic Salary Range : SGD $5000-$6000
Ability to converse in Japanese language will be added advantage for liaison with Japan HQ. overseeing all kitchen operations, including menu palnning and food preparation.
Availability to work on shifts, during business hours, including weekends or public holidays,Fill in where needed to ensure guest service standards and efficient operations.
responsibilities include handling a wide range of raw cargoes and ingredients, managing food stocks and working with an attention to detail to fulfill all orders -within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to - work during our opening hours have a full - understanding of food safety and sanitation practices.
-Follow company rules and regulations.
-Prepare food orders in a timely and organized manner.
-Lead the team in preparation of all food items required for service on the line
-6 day work a week
-Staff meal
-Employment benefits according to MOM regulation.
Any inquiries call
HR Manager
Rachel
M