Assistant Head Chef

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Assists in managing daily operations in the kitchen. - He/She oversees and manages stock levels as well as supervises kitchen staff during shift. - He/She oversees the food preparation process. - He/She ensures that appropriate standards and hygiene are adhered to. - To assist the Head Chef with ordering and menu planning - To cover all duties normally...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Job Overview** **Key Responsibilities** - Support in Menu Development and Planning: - Collaborate with the Head Chef to create innovative and cost-effective menus. - Assist in sourcing high-quality, seasonal ingredients to enhance dishes. - Provide input on menu changes and special promotions to meet customer preferences. **Kitchen Operations**: -...

**Job Overview** **Key Responsibilities** - Support in Menu Development and Planning: - Collaborate with the Head Chef to create innovative and cost-effective menus. - Assist in sourcing high-quality, seasonal ingredients to enhance dishes.Provide input on menu changes and special promotions to meet customer preferences. **Kitchen Operations**: - Ensure...

Min 5 Years of working experience as Assistant Head Chef/Head Chef - Ability to lead and inspire team members - Prior experience leading a team is preferred. - Excellent verbal and written communication in English - Ensure that all food preparation is in accordance with regulatory guidelines. - Design standardized food presentation guidelines for each...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Roles & ResponsibilitiesWe are looking for a professional Assistant Head / Head Chef to be the first / second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers'...

Roles & ResponsibilitiesAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to...

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

Assistant Head Chef at least 2 years experience salary up to $3200 Able to work independently, commit shift work Able to do delivery Able to prepare sandwich spread and misc fillings etc AWS, medical benefits, walking distant from MRT statation Annual leave, daily meal allowance Can start work immediately

As a head chef you will be responsible for everything thatgoes on in your employer's kitchen. Not only will you be requiredto oversee all dishes from start to finish, you are also taskedwith hiring and firing employees, meeting health and safetystandards and dreaming up new recipes for the restaurant you workin.If you love to cook, enjoy being creativeand...

We are looking for an exceptional individual to join our culinary team as a Thai & Burmese Cuisine Assistant Chef at THE UPPER HOUSE PTE. LTD.About the RoleThis is an exciting opportunity to work with a talented team of chefs and contribute to creating exceptional dining experiences for our guests. As a key member of the kitchen team, you will assist in menu...

Looking for Head Chef / Chef for our new departmental store. Salary Range: $4500 - $5000 / month **Responsibilities**: - R&D & set up menu are pre-requisites of a Head Chef. - Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge. - Supervise assigned commodities are completed with standards...

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GU:UM Contemporary Grill is looking for a Head Chef to join our growing family. The main job responsibilities are: - Organize kitchen stations - Oversee all menu prep - Inventory ordering and budgeting - Strong team leadership - Manage staffing shifts A prior role as Head Chef for at least 1 year is required, with a total Back of House experience of at...

We are a expanding restaurant/bar in Chinatown. We now have a opening for the postiion of Head chef. To qualify: - He/she should have a minimum of 5 years work experience as a Head chef or Executive chef - Has a diploma in Culinary Arts or equivalent - Salary $3,000-$5,000 (Salary will commensurate with qualifications and experience) His/her role and...