Demi Chef de Partie

1 week ago

Central Singapore Ebb & Flow Group Full time

**Japanese Yakitori (Fine-Dining)**

**Introduction**:
A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in March 2025 will offer an elevated dining experience with traditional techniques and a sophisticated atmosphere.

**Responsibilities**:

- Assisting the Sous Chef with daily kitchen operations
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate ordering and receiving of inventory
- Ensure that the team comply with the health and safety regulation during food preparation

**Who are we looking for**:

- A valid Food Hygiene Certificate (mínimally Level 1)
- Good understanding of the preparation and storage of ingredients
- Ability to converse in Japanese is an added plus
- Someone who takes responsibility and pride for their work

**Perks**:

- Birthday Leave to spend with loved ones on your special day
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Opportunity to learn from knowledgeable mentors in the industry

If you're a passionate chef with a strong work ethic we invite you to apply

**Job Types**: Full-time, Permanent

Pay: $2,300.00 - $2,800.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Health insurance

Schedule:

- Day shift
- Early shift
- Late shift
- Monday to Friday

Supplemental Pay:

- Overtime pay
- Performance bonus

Work Location: In person

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