Breakfast Demi Chef/chef de Partie

-Family Group: AncillaryPosition**:Cook /**Demi Chef de Partie** Department**:Dietetics & Catering Services (DCS), Support Services** You play a crucial role as you will be providing support to ensure the smooth operations of Dietetics & Catering Services (DCS). To assist the Demi Chef/Chef de Partie of the section. **Responsibilities**: - At least 2...

Roles & ResponsibilitiesWe are looking for an enthusiastic and experienced Demi Chef/Chef de Partie to be part of the culinary team. In this role, you'll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion for...

Roles & ResponsibilitiesWe are looking for an enthusiastic and experienced Demi Chef/Chef de Partie to be part of the culinary team. In this role, you'll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion for...

This position is for Chef De Partie cum Demi Chef for our restaurant Caviar. Caviar is a fine-dining restaurant at Palais Renaissance on Orchard Road, serving modern-European cuisine. We have a small team giving their best everyday to make sure our guests have a great experience each time they dine at our restaurant. Your general duties include but are not...

Our Client is a Latin American cuisine restaurant This role of a Demi Chef is to gather ingredients and measure them correctly before every meal preparation and to assist with meat seasoning and chopping of vegetables. You will be reporting to Chef de Partie. 【 What you will be doing 】 - Prepare meals & bar snacks according to standard recipes and assist...

Roles & ResponsibilitiesChef de Partie – Job DescriptionWe are seeking a skilled and motivated Chef de Partie to join our culinary team. As Chef de Partie, you will be responsible for running a specific section of the kitchen and ensuring the highest standards of preparation, quality, and presentation. This is an excellent opportunity to grow within a...

**Responsibilities and Duties of a Demi Chef** Demi chef oversees line or station cooks within a production area - such as the wok, congee, grade-manger or pastry section. - A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. - Oversees all preparation, cooking and presentation...

Roles & ResponsibilitiesPOSITION SUMMARYSupports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards.SUMMARY OF ROLES & RESPONSIBILITIESReporting directly...

COMPANY DESCRIPTION Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,200 - $2,800 Per Month **Date Posted** 55 minutes ago Additional Details **Job ID** 13753 **Job Views** 1 Roles & Responsibilities - Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times. - Ensure that all...

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

Responsibilities: - Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant - Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurant **Requirements**: - Some experience in a Japanes Unagi restaurant is preferred but not...

**Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine. The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and...

**Job Summary** - Responsible for helping Sous Chef in the smooth running of Koal's kitchen’s daily operations - Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section - Responsible for ensuring consistency in the quality of food prepared by Demi Chefs - Responsible for running a section, training,...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds...

Roles & ResponsibilitiesAbout HermanosHermanos is an exciting new Mexican-Western fusion bistro, bar, and restaurant that brings a fun and lively dining experience to the heart of Singapore. With a focus on high-quality food, creative cocktails, and exceptional hospitality, we aim to be the go-to spot for great meals, memorable nights, and an unparalleled...

The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working in one of the most popular restaurant in Singapore the chef de partie needs to be meticulous on the food preparation and the food taste. Good organisation for prep and cooking is necessary. Under the supervision of the chef the chef de partie...

Chef De Partie - 5 day work week with 2 days off - Responsible, efficient and creative chef wanted! - Interested parties please Whatsapp to 88991143 for a trial session **Job Types**: Full-time, Permanent **Salary**: From $2,300.00 per month **Benefits**: - Additional leave - Food provided - Health insurance Schedule: - Day shift - Late shift - Weekend...