Restaurant Management Associate

As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.Ensure high standards of service and hospitality are consistently delivered.Handle guest inquiries, complaints, and feedback professionally and promptly.Coordinate with the kitchen to ensure timely and accurate delivery of orders.Maintain a clean, organized, and...

Restaurant Manager & Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant.The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups.In this role, you will oversee both...

Job DescriptionResponsible for the profit & loss of the restaurant and implement appropriate cost control measuresManage the restaurant's budget and forecasts to meet or exceed management expectationsMaximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priorityOversee the...

Job Summary:We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise. You will be responsible for all aspects of the restaurant's operations, from leading and mentoring the team to ensuring an outstanding...

Restaurant Management Trainee / Bubble Tea BaristaWorking days & hours: 5 Days Workweeks / 6 Days Workweeks Location: Clarke Quay / Sentosa / Tanjong Pagar / Jurong Point Salary: $3150 - $3500 + IncentivesResponsibilities:Greet and assist customersHandle cashiering duties and banking dutiesProvide courteous and efficient food and beverage services to the...

Responsibilities:Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage...

Restaurant Manager for restaurant at Sentosa or MBSJoin an iconic and reowned dining groupJob DescriptionThe Restaurant Manager is responsible for meeting clients, understanding their event requirements, and ensuring all arrangements are confirmed before execution. This includes reviewing and analysing Banquet Event Orders to determine setup needs, buffet...

About the role Guilin Garden Restaurant Pte. Ltd. is seeking an experienced and dedicated Assistant Manager to join our team in the Central and East Region. As the Assistant Manager, you will play a crucial role in overseeing the day-to-day operations of our vibrant restaurant, ensuring exceptional customer service and operational efficiency. This full-time...

Job Locations: Multiple location across SingaporeJob Description:1.Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties2.Carry out maintenance on all restaurant equipments and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation...