Head Cuisine Chef

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTDJob Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...

Responsibilities for Chinese Cuisine Head Chef - Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To...

The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary team, maintaining the highest food quality standards, and ensuring efficient kitchen operations. This role blends artistry, leadership, and business acumen to deliver an exceptional dining experience aligned with the...

Job Title: Japanese Cuisine Head ChefCompany: HASU CREATE PTE LTDJob Description:As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include:Leading and managing the kitchen team, including hiring, training, and...

Job Advertisement: Head Chef – Northwestern Shaanxi & Shanxi Cuisine We are looking for a passionate and skilled Head Chef specializing in Northwestern Shaanxi and Shanxi cuisine to lead our kitchen team and bring authentic regional flavors to life. Key Responsibilities: Lead kitchen operations and ensure high-quality preparation of Shaanxi and Shanxi...

Job Advertisement: Head Chef – Northwestern Shaanxi & Shanxi CuisineWe are looking for a passionate and skilled Head Chef specializing in Northwestern Shaanxi and Shanxi cuisine to lead our kitchen team and bring authentic regional flavors to life.Key Responsibilities:Lead kitchen operations and ensure high-quality preparation of Shaanxi and Shanxi...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. **Key Responsibilities**: - Supervise and...

A new Thai restaurant looking to hire a Head Chef. Able to work 6 days week including weekends. Off day will be a weekday. Salary range $3500-$4500 depending on experience. 1. Minimum 5 years experience in similar role. 2. Able to plan menu and do food costing. 3. Must be willing to help in all aspects of a restaurant operation. 4. Team player and...

**Job Description**: - Assist the Head Chef in the operation of the kitchen. - Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. - Work closely with Head Chef on daily kitchen operation management. - Ensure that new staff under training are taught the right processes abiding to...