Head Chef

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Overview As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. Responsibilities Oversee all...

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...

As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to cook, enjoy being creative...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

Key ResponsibilitiesKitchen Management : The head chef oversees all kitchen activities, ensuring that food preparation and cooking processes run smoothly. They are responsible for maintaining a high standard of food quality and presentation.Menu Planning : They create and plan menus that reflect the restaurant's style and customer preferences. This includes...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...

We are a expanding restaurant/bar in Chinatown. We now have a opening for the postiion of Head chef. To qualify: - He/she should have a minimum of 5 years work experience as a Head chef or Executive chef - Has a diploma in Culinary Arts or equivalent - Salary $3,000-$5,000 (Salary will commensurate with qualifications and experience) His/her role and...

**_We are currently seeking a dedicated and talented Head Chef/Chef to join our team and lead our culinary operations with creativity and expertise. As a growing and reputable establishment, we offer a dynamic and supportive work environment. - ** **_Responsibilities _**: - Oversee the daily culinary operations, including menu planning, food preparation,...

**Culinary Expertise in Western/South American Cuisine**: - **Menu Development**:One of the Head Chef's primary responsibilities is to create, develop, and update menus while considering factors such as seasonal availability of ingredients, current culinary trends, and the establishment’s theme and target market. - **Quality Control**:They must ensure the...