Chinese Cuisine Head Chef

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety,...

Job Summary:We are seeking a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee all kitchen operations, consistently meeting our high standards of quality, presentation, and efficiency. This role requires exceptional culinary expertise, leadership abilities, and meticulous attention to detail to provide an outstanding dining...

**Job Summary**: **Key Responsibilities**: **Food Preparation & Cooking**: - Prepare and cook a wide range of Chinese dishes (Cantonese, Sichuan, Hunan, Northern, etc.) according to recipes and restaurant standards. - Ensure all dishes are consistently prepared with proper taste, presentation, and portion size. - Handle wok cooking, soup preparation, dim...

Job Summary:As a Chinese Cuisine Chef, you'll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment.Responsibilities:Prepare and cook Chinese dishes to a high standard.Select fresh, quality ingredients to ensure...

Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...

**About the Role** This role is ideal for someone who finds joy in elevating everyday dining experiences while maintaining the highest standards of quality, hygiene, and service. **Key Responsibilities** - Assist the Head Chef in daily meal preparation, primarily focusing on Chinese cuisine (Cantonese, Teochew, Sichuan, etc.) - Execute lunch and dinner...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

Working Hours: 44hrs/week, 5 days per week in between Mon - Sun Working Location: Suntec City **Salary**: Up to $3600/month Job Scope: - Assist the Head Chef in daily kitchen operations and ensure consistent food quality. - Supervise and guide kitchen staff in food preparation, cooking, and plating. - Coordinate with service staff to ensure timely and...

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...

As a Head Chef, you will be responsible for supporting and managing the kitchen team in preparing and cooking a of authentic Chinese dishes. This is a full-time role based in the Telok Blangah Central Region. You will play a crucial part in maintaining the high-quality standards that our customers have come to expect. You will have to present good leadership...