Chinese Cuisine Head Chef

Responsibilities for Chinese Cuisine Head Chef - Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To...

Chinese Cuisine Head Chef - NB (ID: 7639)Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Senior Working Hours 11am-10pm (3pm-5pm break)Responsibilities Oversee the overall kitchen operations, ensuring smooth and efficient functioning. Control and direct the food preparation process to maintain the company's quality standards. Ensure all food...

Prepare and cook Chinese cuisine and Zi-char according to the food safety and hygiene standards. - Assist Head Chef and kitchen team to cook lunch, dinner and banquet events. - Manage stocks for daily mise en place, replenish food supplies and check to ensure quality and fresh ingredients supply. - Plan and roll out new menu with feedback from...

Job Summary:We are seeking a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee all kitchen operations, consistently meeting our high standards of quality, presentation, and efficiency. This role requires exceptional culinary expertise, leadership abilities, and meticulous attention to detail to provide an outstanding dining...

We are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally experience; - Study recipes, set...

Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...

**About the Role** This role is ideal for someone who finds joy in elevating everyday dining experiences while maintaining the highest standards of quality, hygiene, and service. **Key Responsibilities** - Assist the Head Chef in daily meal preparation, primarily focusing on Chinese cuisine (Cantonese, Teochew, Sichuan, etc.) - Execute lunch and dinner...

**Responsibilities**: - Preparation work of Kitchen opening and closing operation hour - In charge of the food cutting and preparation section, assisting the Head Chef in costing and raw materials purchase - Ensure proper handling and storage of all ingredients under restaurant standards - Supervisor and train the kitchen staff on cutting skills and food...

ull-time on-site role for a Head Chef at a new outlet. The Head Chef will be responsible for managing the daily operations of the kitchen, designing creative menus, selecting quality ingredients, and supervising kitchen staffs to ensure consistency and quality of dishes. The Head Chef will also collaborate with management to maintain financial goals, manage...

We are hiring a head chef for our restaurant **Requirements**: At least 3 years experience as head chef in a professional kitchen Experience in old sichuan cuisine Experience and knowledge in Chinese spices are required Experience using big chinese wok for blast frying dishes Able to research and develope new dishes to expand menu Experience in...