Private Sous Chef

2 days ago

Singapore ELITEZ PTE. LTD. Full time

**About the Role**
This role is ideal for someone who finds joy in elevating everyday dining experiences while maintaining the highest standards of quality, hygiene, and service.

**Key Responsibilities**
- Assist the Head Chef in daily meal preparation, primarily focusing on Chinese cuisine (Cantonese, Teochew, Sichuan, etc.)
- Execute lunch and dinner service, including plated and family-style meals
- Prepare stocks, sauces, and condiments from scratch in traditional methods
- Source high-quality, seasonal ingredients and liaise with specialty suppliers
- Maintain impeccable cleanliness and organisation of the household kitchen
- Plan and prepare dishes for family events, intimate gatherings, and festive occasions
- Cater to dietary preferences and health-conscious meal plans, without compromising on flavour
- Stand in for the Head Chef when required

**Requirements**:

- Minimum 5 years of culinary experience, with at least 2 years in a private or fine-dining setting
- Strong proficiency in Chinese culinary techniques (e.g., wok cooking, double boiling, dim sum prep)
- Experience with menu planning and customisation to suit family preferences
- High standards of hygiene, kitchen organisation, and time management
- Ability to maintain confidentiality and professionalism within a private household
- Willingness to work flexible hours, including weekends and occasional travel

**What Sets This Role Apart**
- A unique opportunity to work in a high-end, private kitchen environment with a focus on Chinese cuisine excellence
- Creative freedom to co-develop menus and elevate family dining
- Exposure to exclusive events and celebrations rooted in Chinese culture and traditionWork in a supportive and respectful household that values culinary artistry and cultural authenticity

Contact Person : Damien Tan

EA License No.16C8004 | Registration: R2197658

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