Senior Cook

7 days ago

North Region, Singapore AL-TASNEEM RESTAURANT PTE. LTD. Full time $40,000 - $60,000 per year

Candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.

· Proven work experience and be well versed in both North and South Indian dishes

· Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah

· North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.

· Able to handle/cook Large Quantities. Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.

· Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures

· Ensuring Kitchen in clean and safe all times according to SFA Standard

· Ensuring Food safety and Good Quality of Food and Its Ingredients

· Able to work in a Fast Pace Environment.

· Able to take over ad-hoc duties during a shortage of Manpower

· Able to work on Sunday and public holidays.

· Check on ingredients or look into replenishing ingredients on daily basis

· Maintain Kitchen Equipment's and Machines.

· Maintain Stocks according to the requirement

Job Requirements;

§ Minimum experience of 7 years required

§ Added Advantage Proven work experience and be well versed in both North and South Indian dishes. Ideally able to tweet the dishes to fit the local taste too.

§ Able to work on weekends and public holidays

§ Able to do night shift

§ Ability to thrive in a high-pressure, fast-paced environment

§ Ability to work and stand for long hours

  • Senior Cook

    2 weeks ago

    Central Region, Singapore ABR Holdings Limited Full time $40,000 - $60,000 per year

    About the roleWe are seeking an experienced and skilled Senior Cook / Chef to join our talented culinary team at All Best Foods Pte Ltd under ABR Holdings Limited. In this full-time role, you will play a pivotal part in creating exceptional dining experiences for our customers.What you'll be doingPrepare and cook a variety of dishes to the highest standards...

  • Cook/Senior Cook

    2 weeks ago

    Central Region, Singapore Anradus Pte. Ltd. Full time $3,000 - $4,500 per year

    Cook/Senior Cook (Japanese Restaurant) #67107Industry/ Organization TypeJapanese Retail and F&B IndustryPosition TitleCook/Senior CookWorking LocationCentral – 313 Somerset (Nearest MRT: Somerset) / South – Anchorpoint (Nearest MRT: Queenstown) / West – West Coast (Nearest MRT: Clementi) / East - Parkway Parade (Nearest MRT: Marine Parade MRT) –...

  • Senior Cook

    2 weeks ago

    Central Region, Singapore Commonwealth Concepts Pte. Ltd. Full time $30,000 - $60,000 per year

    Responsibilities:·       Ensure freshness of ingredients.·       Cook food items accurately to specifications and plate according to standard presentation style.·       Weigh, measure and mix ingredients according to recipes.·       Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.·      ...

  • Cook / Senior Cook, Food Services

    2 weeks ago

    East Region, Singapore Changi General Hospital Full time $45,000 - $60,000 per year

    Responsibilities:Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised eventsPlan and organise daily food preparation and cooking to ensure efficient serviceMonitor use of ingredients and control wastage while maintaining portion standardsRequisition and inventory of ingredients and...

  • Line Cook, Grill

    2 weeks ago

    Central Region, Singapore SteakGrill Full time

    Famous Steakhouse is hiringLine Grill Cook (Sous Chef / Chef de partie)Location and Salary: $3300, centralJD: The line grill cook is responsible for the grilling of all proteins ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for Line...

  • Head Cook

    2 weeks ago

    Central Region, Singapore Nextbeat Singapore Pte. Ltd. Full time $4,800 per year

    Job Title: Head CookMonthly Salary: UP to $4800 (Negotiable)Working Address: Raffles Place Working hours: 6 days work week, with rotating off days during the week. Responsibilities and duties- Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours- Prepare and cook dishes according to established recipes and presentation...

  • Cook

    2 weeks ago

    West Region, Singapore Preschool Full time $19,200 - $21,900 per year

    CompanyPreschoolDesignationCookDate Listed27 Aug 2025Job TypeExperienced / Senior ExecutiveFull/PermJob PeriodImmediate Start, PermanentProfessionFood Services / F&BIndustryEarly Childhood Care and EducationLocation NameJurong West, SingaporeAddressJurong West, SingaporeMapAllowance / Remuneration$1,600 - 1,900 monthlyCompany ProfileA well established...

  • Cook

    2 weeks ago

    Central Region, Singapore Gaia Chinese Culinary Pte Ltd Full time $2,000 - $4,000 per year

    Job Responsibilities:Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are metFollow standard recipes and guidelines for food presentation, production, and portioning controlsStore and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary...

  • Commis III/Junior Pastry Cook

    7 days ago

    North Region, Singapore Stovve Foods (S) Pte Ltd Full time $28,000 - $42,000 per year

    Job Summary:The Commis III / Junior Pastry Cook assists in the daily preparation and production of pastries, desserts, bread, and other baked goods under the supervision of senior chefs. This is an entry-level role designed to develop foundational skills in pastry arts while maintaining high standards of hygiene, consistency, and presentation.Key...

  • Cook / Demi Chef

    2 weeks ago

    Central Region, Singapore Sentosa Development Corporation & Subsidiaries Full time $40,000 - $60,000 per year

    The Cook/Demi Chef supports the culinary team in preparing, cooking, and presenting high-quality dishes across the Club's dining and banquet operations. This role bridges foundational culinary skills with progressive responsibilities, ensuring consistency in food standards, hygiene, and service delivery in line with Sentosa Golf Club's reputation as a...