Senior Cook

1 week ago


Central Region, Singapore Commonwealth Concepts Pte. Ltd. Full time $3,000 - $4,500 per year

Responsibilities:

·       Ensure freshness of ingredients.

·       Cook food items accurately to specifications and plate according to standard presentation style.

·       Weigh, measure and mix ingredients according to recipes.

·       Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.

·       Ensure mise-en-place are replenished before each meal period.

·       Monitor the food par level after each meal period.

·       Assist in the accomplishment of tasks within the time frame given.

·       Ensure areas of responsibility are clean, tidy and organized.

·       Assist in daily purchasing and receiving of goods.

·       Assist in monthly inventory counts and record food wastages.

·       Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies and proper storage methods are always followed.

·       Any other tasks as and when assigned by Management

Benefits:

  • Incentives
  • 5-day work week
  • Medical Benefits
  • Company insurance
  • Free Staff Meals
  • Dental Benefits
  • Fast track career progression
  • Career development and growth opportunities

Job Requirements:

  • Training will be provided. No working experiences individual are welcome to apply.
  • Enjoy cooking and willingness to learn

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