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Cook

2 weeks ago

Central Region, Singapore Gaia Chinese Culinary Pte Ltd Full time $40,000 - $50,000 per year

Job Responsibilities:

  • Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are met
  • Follow standard recipes and guidelines for food presentation, production, and portioning controls
  • Store and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastage
  • Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas
  • Ensure that kitchen equipment is properly handled and maintained

Job Requirements:

  • Keen to learn and possesses a positive attitude towards culinary challenges
  • Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
  • Prior experience working in a preopening team would be advantageous
  • Work independently and good team player
  • Possess good communication and interpersonal skills
  • Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays