Sous Chef

**JOB SUMMARY**: The **SOUS CHEF **isresponsible and accountable for the administration & operation of the particular kitchen or area in-charged. Responsible to maintain the required and consistent standard & quality as per management’s guidelines. To maintain the budgeted food cost in various kitchens as per management guidelines. Responsible for...

We are looking for an ambitious and talented chef to join our team at Astoria in Singapore._ - Have 1 year plus experience in the same role - Michelin star experience is preferable, but not essential - Be able to work effectively as part of a team As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering...

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:ResponsibilitiesIs in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.Assist and ensures the inter-department transfers market lists and employee schedules are done on...

6 days work week - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef - Supporting daily activities at the back-of house kitchen - Prepare ingredients, eg. chopping, slice, mince food ingredients. - Basic Knowledge on raw meat, seafood handling. -...

** 5 or 6 working days per week** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Supporting the daily activities of the back-of house kitchen - Prepare ingredients by chopping, slice, mince food...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

**Part-Time** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

**Role and Responsibilities** - Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions - Assist Executive Chef in Planning of Food Events and Promotions - Contribution of articles for RECs magazines on Food Events/Promotions. - Handle the legal aspects of Food Licensing...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

**Responsibilities**: **“You’ll need to be able to lead and work as a team.”** - Assist Head Chefs with creation and preparation of Mediterranean / French cuisine. - Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. - Ensure that quality, quantity, and correctness of food items served and displayed are as...