Western Cook
5 days ago
1. Responsible for cooking and food preparation in a timely manner.
2. Cooking of Western cuisines.
3. Ensure compliance to food quality, food safety and hygiene standards. 4. Conduct regular check on the quality of raw and cooked food products.
**Job Requirements**
1. Able to commit to 6 days work week on rotational shift.
2. Basic Food Hygiene Certificate.
3. Able to work on weekends and public holidays.
4. Willing to work in Hospital environment.
**Moon Wong Mun Wei**
**EA License: 11C2878**
**KSC Consultants Pte Ltd**
**EA Registration No: R23113135
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