Hotel Cook

**Cosmo** is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by. We strive to offer well rounded and versatile F&B concepts which create momentous dining experiences....

Roles & ResponsibilitiesJOB RESPONSIBILITIESResponsible for preparing all sauces and all mise en place for daily usage. Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve. Prepare daily buffet breakfast for groups and Ala Carte, according to recipes. Responsible for proper handling on kitchen...

Roles & ResponsibilitiesWe take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and...

Roles & ResponsibilitiesWe take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and...

Roles & ResponsibilitiesJOB RESPONSIBILITIESPerforms basic tasks of food preparation, cooks, and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Prepares appetizers plus meat and vegetables for entrees, as well as...

Facebook Culinary Team is expanding!! Looking for highly motivated cooks to join our team! Feel free to find out from us! commensurate with experience ️ ️ ️spacious and clean kitchen equipped with high tech equipment ️ ️ ️Meal break with iconic views ️ ️ ️ ️ ️professional team from x Michelin and 5 stars hotel/...

**Sous Chef**: **Salary: $2,800.00 to $4,800.00 Reporting to the Executive Chef and designates, the incumbent will be responsible for: - Handle kitchen operations according to business demand. - Assist the Executive Chef in overseeing the preparation of items for the Hotel café, breakfast, and banquet events. - Assist the Executive Chef in the planning and...

**JOB TITLE**: Cook **REPORTS TO**: Sous Chef / Junior Sous Chef **DEPARTMENT**: Food & Beverage - Kitchen 1. Primary responsibilities 1.1 To assist in the preparation of mis-en-place and production of food during operation time. 2. Job Function 2.1 To cook standard and/or a-la-carte dishes in accordance with the menu. 2.2 To assists the Junior Sous...

**1. JOB DESCRIPTION**: Job Title Commis Cook Occupation COMMIS COOK 1 **Job Description & Requirements**: - Prepares orders according to the recipe and ensures that portioning is correct. - Prepares all raw cooking materials and other required products. - Prepares thorough mis-en-place as featured for the menu. - Stores all raw food materials according...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

Our company is currently looking for cooks to support our team of passionate and talented individuals for our kitchens. Our restaurants and catering are very food focused, offering high tea, event nights, mocktails and amazing cuisine produced by our kitchen team. 1) 5 Day work week 2) 5.5 Work Week 3) From 4 hours Part Time Our company treasures talents...

Roles & ResponsibilitiesThe Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Primary...

Shangri-La Hotel, Singapore prides itself on its commitment to employee development and satisfaction. We offer a supportive work environment and opportunities for growth and recognition. If you're passionate about baking and eager to join a dynamic team, we encourage you to apply for this Pastry / Bakery Cook position.As a key member of our culinary team,...

Roles & ResponsibilitiesWe take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and...

Roles & ResponsibilitiesWe take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and...

Our company is currently looking for cooking Chefs to support our team of passionate and talented individuals for our kitchens. Our restaurants and catering are very food focused, offering high tea, event nights, mocktails and amazing cuisine produced by our kitchen team. **Responsibilities** Prepare menus in collaboration with colleagues Ensure adequacy of...

The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, one building has been meticulously restored as a modern 37-room boutique hotel, focusing on...

Prepares orders according to the recipe and ensures that portioning is correct. - Prepares all raw cooking materials and other required products. - Prepares thorough mis-en-place as featured for the menu. - Stores all raw food materials according to the standards. - Works closely with the Leading Cook & Chef De Partie. - Ensures that all hygiene standards...

• Prepare all raw cooking materials and other requiredproducts• Prepare thorough mi-sen-place asfeatured for the menu• Assist the Chef inordering, checking and storing of delivered products /ingredients• Ensure all Health and Safetystandards and policies are followed correctly•Cleans and maintains work areas and all equipments

A senior cook, also known as a head cook or executive chef, is a skilled culinary professional responsible for overseeing and managing the culinary operations in a restaurant, hotel, or catering establishment. They are typically experienced cooks with a deep understanding of food preparation, menu planning, and kitchen management. Here is a general job...