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Cook

2 weeks ago

Singapore Hotel Traveltine Full time

**JOB TITLE**: Cook

**REPORTS TO**: Sous Chef / Junior Sous Chef

**DEPARTMENT**: Food & Beverage - Kitchen

1. Primary responsibilities

1.1 To assist in the preparation of mis-en-place and production of food during operation time.

2. Job Function

2.1 To cook standard and/or a-la-carte dishes in accordance with the menu.

2.2 To assists the Junior Sous Chef / Sous Chef with special dishes.

2.2 To clean and prepare the kitchen, dry store and refrigerator areas.

2.3 To assist in preparation of mis-en-place for daily operations.

2.4 To set up condiments for service and clean up after service.

2.5 To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.

2.6 To ensure there is sufficient staff on standby in the kitchen at all times (eg. during toilet, smoking or lunch/dinner breaks).

2.7 To keep kitchen equipment and tools in good order and report any defects/malfunction.

2.8 To comply with the safety and hygiene standards at all time.

2.9 To constantly upgrade culinary skills through training and/or self-study.

2.10 Any other suitable tasks as and when assigned by Superior.

Not Specified