Chef de Partie
7 days ago
** 6 days work week, Monday off**
** Location: Orchard**
** Outlet is more to western food, non-halal**
** Basic + Allowances + OT pay**
** Permanent**
**Our client is a F&B industry in Singapore.**
**Job Descriptions**:
- Assist in the development of new menu concepts and ideas.
- Proven experience as a Chef De Partie.
- Good food presentation skills and prepare food by the established standards
- Possess high food standard quality and culinary skills
- Able to understand kitchen operation and the processes
- Administer stock supplies, quality, order and costing of food
- Maintain a high standard of hygiene, health and safety in the kitchen.
- Cleaning of food preparation areas, cooking surfaces and washing of utensils.
- Coordinates with the service and other departments on kitchen and customers' requirement
- Having a can-do attitude and be committal
- Any other ad-hoc duties assigned
HOW TO APPLY:
Stafflink Services Pte Ltd
EA Licence No.: 04C4294
EA Personnel: Jason Bong Wee Kiat
EA Personnel Reg. No.: R1986867
**Job Types**: Full-time, Permanent
**Salary**: $2,300.00 - $2,800.00 per month
Work Location: In person
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