Commis

**Commis Chef** As commis chef, you will be: 1. Reporting to the Executive Chef 2. Helping in the preparation and design of all food and drinks menu. 3. Ensure that the kitchen operates in a timely way that meets our quality standards. 4. Filling in for the Executive Chef in planning and food preparation when necessary. 5. Manage and train kitchen...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Sous / Junior...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis to prepare ingredients and dishes for the Sous Chef and assist with various kitchen duties. The Commis's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to...

**Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Commis Cook to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine. As Commis Cook, you will be responsible for supporting Chef De Partie (CDP). You will perform cooking, cleaning, delivery, and other support duties as instructed...

We have a position opening available for Commis Cook Sections available: 1. Antipasti & Appetizer 2. Hot Side 3. Pasta 4. Dessert/ Pastry 6 day week Lunch Shift: 10am - 4pm OR Dinner Shift: 5pm - 10.30pm Sundays permanent Off

**Job Title: Commis Chef **Job Type**:Full-time **About Oak & Ember**: Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision. **Job Overview**: We...

**Fool is awarded by Bib Gourmand from Michelin. We are seeking a Commis Cook to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine. As Commis Cook, you will be responsible for supporting Chef De Partie (CDP) and will perform cooking, cleaning, delivery, and other support duties. - Maintain daily mis-en-place...

We have a position opening available for Commis Cook Sections available: 1. Antipasti & Appetizer 2. Hot Side 3. Pasta 4. Dessert/ Pastry 6 day week Lunch Shift: 10am - 4pm OR Dinner Shift: 5pm - 10.30pm Sundays permanent Off **Job Types**: Full-time, Part-time Part-time hours: 24 per week **Salary**: $1,700.00 - $1,900.00 per month Schedule: -...

**Don't like boring workdays? Yeah, neither do we. **At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.** **If you think you have a...

_**Commis Chef**_ We are growing, this is your chance to work in one of hippest lifestyle concepts store in the Singapore. Concept: Simple fusion food Produce food at the highest quality. Able to do good plating Able to plan new dishes for menu Must have high level of food hygiene, sanitation, and safety. Any ad-hoc duties as assigned License: Food &...

As the Commis Cook, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: - Be responsible for food preparation, cooking and general duties in kitchen. - Maintain high standard of food quality, hygiene and cleanliness in the kitchen. - Ensure consistency, high quality food...

We are looking for commis cooks to join the family. **Job Description**: - To prepare, cook and serve food as per SOP. Training will be provided by CDP and Head Chef. - Have passion in cooking and willing to learn - Be driven, act responsible and show initiative - Maintain good hygiene and cleanliness always - Be a team player - Be punctual - Be able to...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking a skilled and enthusiastic Commis 3 to join our culinary team. As a Commis 3, you will assist in the preparation of food items across various kitchen sections, ensuring the highest standards of quality and efficiency are maintained. **Principal...

**About Us** Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape. Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People....

**Responsibilities**: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with...

**About Us** The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering...

Summer Hill is looking for a commis to join our team in delivering amazing experiences and fostering quality gatherings. You will be part of the kitchen team in preparing mise en place, maintaining high standards of food quality, cleanliness and hygiene. Fresh graduates with an eagerness to learn are welcome! - Salary negotiable based on experience and...

Roles & ResponsibilitiesAbout the Role:Are you a skilled and passionate culinary professional with a flair for creating exceptional dishes? We are looking for a Commis Cook to join our kitchen team and take charge of a specific section, ensuring the preparation and presentation of high-quality food. In this role, you will work closely with the Head Chef and...