Commis 3

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Sous / Junior...

**Commis Chef** As commis chef, you will be: 1. Reporting to the Executive Chef 2. Helping in the preparation and design of all food and drinks menu. 3. Ensure that the kitchen operates in a timely way that meets our quality standards. 4. Filling in for the Executive Chef in planning and food preparation when necessary. 5. Manage and train kitchen...

We have a position opening available for Commis Cook Sections available: 1. Antipasti & Appetizer 2. Hot Side 3. Pasta 4. Dessert/ Pastry 6 day week Lunch Shift: 10am - 4pm OR Dinner Shift: 5pm - 10.30pm Sundays permanent Off

We have a position opening available for Commis Cook Sections available: 1. Antipasti & Appetizer 2. Hot Side 3. Pasta 4. Dessert/ Pastry 6 day week Lunch Shift: 10am - 4pm OR Dinner Shift: 5pm - 10.30pm Sundays permanent Off **Job Types**: Full-time, Part-time Part-time hours: 24 per week **Salary**: $1,700.00 - $1,900.00 per month Schedule: -...

Roles & ResponsibilitiesAbout the roleWe are seeking experienced Commis Cooks to join our culinary team at Thye Hua Kwan Moral Society Ltd in various outlet such as Hougang Ave 8 / 14 Buangkok Green . As a Commis Cook 1/2/3, you will play a vital role in supporting our kitchen operations and delivering exceptional dining experiences to our customers. This is...

**Various Work Location: Henderson / Chai Chee/ Eunos / Buangkok / Hougang** **Kitchens are all based on Nursing Homes/ Welfare homes in Singapore** Kitchen Operating Hours: Daily from 6AM to 3PM COMMIS 1 to 3 positions available Part Timers working hours can be discussed Full Timers based on 6 days shift/ week (based on Roster) Key responsibilities...

We are looking for an ambitious and talented Commis chef to join our team at Zén in Singapore._ - Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic...

Roles & ResponsibilitiesWe are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can expect the finest ingredients sourced around the world, set...

**Job Title**:Pan-Asian Culinary Specialist (CDP/Demi/Commis)**: Are you ready to elevate your culinary career with a dynamic team that celebrates Pan-Asian flavors? We’re hiring passionate and skilled chefs, specializing in bold, authentic cuisine. **Why Join Us?**: - Work with a **diverse menu**featuring Pan-Asian delights, from sizzling wok dishes to...

**Commis/ Demi Chef** **Trial Shift is required, and will be paid upon successful hire!** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco...

**COMPANY DESCRIPTION** Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. **RESPONSIBILITIES** Working Location : Pulau Tekong (East) - Army...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Cook (Part Time) RESPONSIBILITIES Working Location : Pulau...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Chef de Partie to join our team.** **If you think you have a passion for cooking and hospitality is what you breathe and practice,...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Chef de Partie to join our team.** **If you think you have a passion for cooking and hospitality is what you breathe and practice,...

Roles & ResponsibilitiesJOB DETAILSJob Role DescriptionWe are looking for a passionate and hardworking Culinary professionals to join our international school canteen as a Chef de Partie or Commis Chef.In our international school kitchens, our teams deliver a wide range of hot lunches, sandwiches, deli items, and more. In this role, you will take part in the...

Job Summary: Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!** **And guess what? We're** **on the lookout** **for a Chef de Partie to join our team. If you’d like to work with the likes of those with culinary and front...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Junior Sous Chef RESPONSIBILITIES - Oversee the overall kitchen...

**Job Title**:Pan-Asian Culinary Maestro (CDP/Demi/Commis Chef)**: Are you ready to take your culinary passion to the next level? Join us in crafting bold, authentic Pan-Asian cuisine that delights and inspires. **Why You’ll Love This Role**: - **Culinary Adventure**: Immerse yourself in a diverse menu of Pan-Asian delights—sizzling wok creations,...

Roles & Responsibilities1. Prepares, arranges and serves all food according to the standards set by the Executive Chef.2. Performs and checks mise-en-place, preparations, cutting and de-boning of meats, cooking and arranging of food.3. Controls cost by minimizing spoilage, waste and exercising portion control.4. Handles machines, furniture, equipment and...