
Junior Sous Chef
2 weeks ago
COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
DESIGNATION : Junior Sous Chef
RESPONSIBILITIES
- Oversee the overall kitchen operations and ensure smooth workflow
- Ensure preparation of meal according by orders received
- Able to supervise cook and commis cook during meal preparation and cooking to ensure meeting Food safety and workplace safety standards
- Overall incharge for Kitchen & belting team
- Able to do Menu planning, event menu and know how to do food costing
- Check and ensure all documents are done correctly.
- Plan staff roster.
QUALIFICATIONS
- Minimum 3 years relevant cooking experience
- Possess excellent communication skills, knowledge of HACCP and inventory management
- Pro-active and able to execute job tasks independently
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