Kitchen & Sushi Cook [commis1/2)

Cozymeal, a leading culinary platform in over 120 cities worldwide, is looking for **Sushi Chefs** in Singapore to teach cooking classes. The culinary scene in Singapore is electric, dynamic and full of bold flavors and the demand for unique culinary experiences is on the rise. By becoming a sushi instructor in Singapore, you can share your skills and...

To support the Head Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company’s standards. To consistently foster a spirit of harmony and cohesion between the kitchen brigade and service staff....

Japanese Restaurant hiring for: Sushi Chef, Kitchen Chef & Crews WhatsApp to : 97327755 **Salary**: From $2,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability Supplemental pay types: - Performance bonus Work Location: One location

Roles & ResponsibilitiesResponsibilitiesHave some experience in fish cutting and basic sushi skills Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards Assist with overseeing the daily operation of the kitchen Prepare the daily mis-en-place and food productions Execute and maintain standard...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The...

**Permanent Part-Time Kitchen Assistant / Cook Job Description & Requirements - Prepare and cook staff meals.Basic kitchen tasks - food preparation and ingredient handling, cleaning kitchen Role: Permanent Part-Time Kitchen Assistant / Cook No. of Workday: 6-day week (including Saturdays, Sundays and Public Holidays) Working Hours: Lunch shift 12noon to...

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 5.5 Days/week Job...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $3,500 - $4,000 Per Month **Date Posted** 7 minutes ago Additional Details **Job ID** 15933 **Job Views** 1 Roles & Responsibilities - Prepare of sushi and sashimi dishes. - Order food and supplies when needed - Selecting fresh and superior ingredients - Continually...

We are looking for passionate cafe cook/kitchen hand to join our Cafe Team. **Requirements**: - Experience in preparing western food (sandwiches, salads etc) - Must have a high standard for food safety and handling, adhering to all SOPs. - Experience preparing basic food items. - Must have food handlers certificate. - Can make a great coffee. - Must have...

Sushi Restaurant Kitchen Assistant | Jurong | 5 Days Per Week Working hours : 44 hrs/ 5 Days (No Split Shift) Salary : $2,200 - $2,500 Location: JEM Outlet (Jurong East) Benefits: AWS + 14 Days AL + Medical/Dental Benefits - Set up kitchen work stations - Prepare for ingredients and cook dishes - Maintain kitchen and workstation cleanliness - Follow...

Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef. - Responsible for cleanliness of work area. - Must monitor inventory at all times and report items that need to be reordered. - Responsible for receiving incoming food orders and rotating stock. - Responsible for maintaining a clean uniform. - Storing ingredients according...

**Job Title**: Kitchen Crew/ Assistant **Industry**: Food & Beverage / Catering / Restaurant **Salary**: SGD 1500 - 3000 **Location**: Central, Singapore **About Company**: Our client is an authentic Japanese cuisine supervised by a renowned Japanese chef. Their culinary range extends from affordable set meals to the luxury of omakase, with a special...

1. Manage food costing and inventory. 2. Lead, mentor and manage culinary team. 3. Create prepare lists for kitchen crew. 4. Maintain standards for food storage, rotation, quality and appearance. 5. Establish mainteance and cleaning schedules for equipments, storage, and work areas. 6. Set up the kitchen with cooking utensils and equipment, like knives,...

**Head Sushi Chef** **Salary up to SGD 7,500 per month** **What you will be doing as a Head Sushi Chef**: - Reporting to the Executive Chef - Manage the Kitchen Team - Supporting the smooth running of restaurant service - Ensuring the finest quality of ingredients is used in the preparation of Sushi. - Undertaking inventory checks of food suppliers **You...

Roles & ResponsibilitiesNewly set-up small scale sushi omakase restaurant in orchard looking for hardworking and meticulous Sushi Chef who are willing to learn and grow with the company.Responsible for food preparation and coordinate with head chef for ordering and inventory managementTakes drink orders, recommend sakes and top up drinks when required.Ensure...

Cook Assistant - Able to cook and assist prepare of foods. - Ensures that food is prepared and served to the customers on time. - Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. - Ensures kitchen staff stores all food items. - Cultivate productivity and innovative mindset. - Follow food and beverage...

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining cuisine experience and omakase experience

-Job Information - Permanent - Singapore - Posted 5 hours ago - Up to US$3700 per month GBP / Year Job Details **Junior Sushi Sous Chef** **Salary up to SGD 5,000 (USD 3,700) per month** **Things to know**: - One of the finest Japanese Restaurants in Singapore - Sponsorship available **What you will be doing as a Junior Sushi Sous Chef**: - Ensuring...

Responsiblities: - preparing kitchen orders during service - prepping station for service - communicating effectively with the team - upkeeping the cleanliness of the kitchen **Requirements**: - able to work together with the team - willing to learn and take up challenges - passionate in the F&B industry - creative in problem solving - basic food hygiene...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...