Assistant Pastry Chef

Reporting directly to the Head Chef - Assist Head Chef in planning food requirements and food/labour costs - Assist Head Chef on the quality control of the pastries - Assist Head Chef on the pastry creation - Ensuring adequacy of supplies at the pastry station - Provide the staff training when new products are launched - Assist to plan food preparation/food...

Ensure that all cuisine/pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other...

Ensure that all cuisine/pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

**Responsibilities** - Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties. - Monitor food quality and taste to meet and exceed customer expectations. - Create innovative and appealing menus that cater to diverse customer preferences and dietary requirements. - Maintain...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

Ensure that all cuisine/pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other...

**JOB DESCRIPTION** Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of...

Sous Chef The Sous Chef shall support the Executive Chef in all aspects of kitchen operations, focusing on the Western culinary sections. This role involves active participation in food preparation, quality control, staff supervision, and maintaining high pre-set standards to ensure exceptional dining experiences for hotel guests across various outlets....

5 day work week - sales incentive - Medical / Dental Benefits - Performance Bonus - Managing and maintaining kitchen operation, assist head chef to overlook overall operations - Ordering Supplies - Ensure all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any...