Demi Chef

**Location**: Palais Renaissance Orchard, Singapore **Company**: TEMPURA ENSEI **Opening Date**: March 2025 **About Us**: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

We pride ourselves on delivering an exceptional culinary experience, where quality, creativity, and excellence are at the heart of everything we do. We are seeking a dedicated and passionate Demi / Chef De Partie to join our talented team. **Responsibilities**: - Assist Chef with creation and preparation of Argentinian cuisine. - Ensure that food handling...

Responsibilities - Support Chef in kitchen operations and food preparation - Ensure that quality and quantity are as per company’s and Chef’s standard recipes - Supervise and ensure timely execution on food production - Managing food purchasing and storage - Coordinate, organise and participate in all production - Ensure quality of food items and...

Ensure that all cuisine/pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other...

Job Responsibilities - Assist Chef with creation and preparation. - Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. - Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. - Ensure all equipment are cleaned and kept properly. - Track the...

Requirements: - Experience in western and local cuisine - Strong business acumen and ability to churn and develop creative menus. - Possess excellent communication and interpersonal skills. - Team player with leadership qualities who is energetic and creative and able to meet tight deadlines. - Basic knowledge of Microsoft Word and Excel - Meals and...

Ensure that all cuisine/pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other...

Ensure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...

Willing to learn attitude Able to follow our SOP English and Mandarin is amust Experience in simi fine dining will be advantages Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday. 44 hours work week (CDP and below) 48 hours work week (junior sous and above) Must be Independent and...