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Chef de Partie/sous Chef

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Orchard, Singapore Auxiliary Consultant (AC) Full time

5 day work week
- sales incentive
- Medical / Dental Benefits
- Performance Bonus
- Managing and maintaining kitchen operation, assist head chef to overlook overall operations
- Ordering Supplies - Ensure all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning
- Quality Control - Evaluates food products to assure that quality standard is consistently attained. Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
- Hygiene - Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Ensure smooth running of the section during Head Chef’s absence
- Inform the Head Chef on a daily basis all relevant information on operational and personal matters

Auxiliary Consultant (AC) / EA LIC: 19C0013 CHARLOTTE, TAN SZE MIN/ EA Reg: R2196393

**Salary**: $2,700.00 - $3,400.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food allowance

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus
- Yearly bonus