Sous Chef

2 weeks ago

Orchard, Singapore Millennium Hotels and Resorts Full time $40,000 - $60,000 per year

Sous Chef

The Sous Chef shall support the Executive Chef in all aspects of kitchen operations, focusing on the Western culinary sections. This role involves active participation in food preparation, quality control, staff supervision, and maintaining high pre-set standards to ensure exceptional dining experiences for hotel guests across various outlets.

Reporting to the Executive Chef and designates, the incumbent will be responsible to:-

  • Manage kitchen operations according to business demands, actively participating in and overseeing the preparation of items for the outlet

  • Check and follow up on the mise en place of various buffet dishes, hot preparations, and all other productions pertaining to the section

  • Ensure all deadlines are met for all preparations before each service period

  • Ensure the quality control and presentation of all food items

  • Assist the Executive Chef in the planning and development of menus and recipes

  • Create and maintain standard recipe cards, ensuring their adherence and following up on any changes in new recipes or work methods

  • Plan with the Chef any future events or dishes which require advance preparation, including marinating of various meats and fish, preparation of sauces and stocks, and cutting and preparations of vegetables for banquets, etc

  • Assist to raise storeroom requisitions and direct all kitchen orders on a daily basis in accordance with the business forecast

  • Check and consult with the Chef to ensure all food products for the department have been delivered and advise if any products are not of the standard quality required

  • Work closely with the Executive Chef to determine food item quantities to minimize wastage and maximize profitability

  • Supervise, train, and develop staff, ensuring consistency in work performance

  • Coach and guide junior cooks

  • Ensure proper handling and storage of all food items in accordance with hotel standards and sanitation/health regulations

  • Maintain high hygiene standards and conduct regular checking on mise en place and storage

  • Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report to his/her supervisor for any problems to be solved or raise work orders for repair

Requirements:-

  • A minimum of 3 years of experience in a similar capacity in the hotel industry

  • A Certificate in Culinary Management and have proven records in delivering operating results in a Hotel

  • Possess good knowledge and skills required for the respective sections will be an advantage

  • Highly motivated and good team player

  • Able to work independently

  • Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements

  • Junior Sous Chef

    7 days ago

    Orchard, Singapore Goodwood Park Hotel Full time

    Assists the Executive Chef, Executive Sous Chef, Senior Sous Chef and Sous Chef in the supervision and operations of the assigned kitchen outlet, including training, preparation and service of food and cleanliness and hygiene. - In the absence of the Chef/Senior Sous Chef, the Junior Sous Chef shall be designated to assume his/her duties. - Manages food cost...

  • Junior Sous Chef

    7 days ago

    Orchard, Singapore Lawry's The Prime Rib Singapore Full time

    This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

  • Junior/sous Chef

    4 days ago

    Orchard, Singapore Initia Group Full time

    **WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

  • Cafe Sous Chef

    7 days ago

    Orchard, Singapore Pazzion Cafe Full time

    Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences. **What You’ll Do** - Lead and mentor kitchen staff, upholding hygiene and food...

  • Cafe Sous Chef

    2 weeks ago

    Orchard, Singapore Pazzion Group Full time $40,000 - $60,000 per year

    Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences. What You'll Do Lead and mentor kitchen staff, upholding hygiene and food safety standards....

  • Junior Sous Chef

    2 weeks ago

    Orchard, Singapore Initia Group Full time

    **INITIA Group SG are looking for a Junior Sous Chef!** - **Job Level**: Intermediate or experienced (senior staff) - **Salary Range**: - Full time: $3,000 - $4,000 - **Department**:Operations Department - F&B - **Location**:Orchard, Singapore (various locations) **Overall Job Objectives** Are you a passionate and skilled culinary professional looking to...

  • Cafe Sous Chef

    5 days ago

    Orchard, Singapore Pazzion Group Full time $60,000 - $90,000 per year

    Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...

  • Junior Sous Chef

    2 weeks ago

    Orchard, Singapore Initia Group Full time

    **WE ARE EXPANDING!!!!** We are currently looking for additional **:JUNIOR/SOUS CHEF** **Rate: 3,000 - 4,000/month** Work Status : Full-time Work location: Orchard Road **INITIA GROUP**, the biggest brand concept leader. Initia has been in the beauty and F&B industry for years. Now Art, Retail and Photo Studios. We are a fast paced growing company,...

  • Cafe Sous Chef

    2 weeks ago

    Orchard, Singapore Lebonheur Full time $80,000 - $120,000 per year

    **About the Role** Our growing company is on the lookout for a **Sous Chef **who has a strong passion in the F&B industry. **Job Duties** - Lead the research and development (R&D) for new menu items, recipes, products and processes - Stay on top of competitors and industry trends - Comply with all Company policies and procedures to ensure that all...

  • Junior Sous Chef

    2 weeks ago

    Orchard, Singapore Initia Full time $2,700 - $3,500 per year

    **WE ARE EXPANDING** We are currently looking for additional **:JUNIOR/SOUS CHEF** **Rate: 2,700 - 3,500/month** Work Status : Full-time or Part-time Work location: Orchard Road **INITIA GROUP**, the biggest brand concept leader. Initia has been in the beauty and F&B industry for years. Now Art, Retail and Photo Studios. We are a fast paced growing...