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Cafe Sous Chef

2 weeks ago

Orchard, Singapore Lebonheur Full time $80,000 - $120,000 per year

**About the Role**
Our growing company is on the lookout for a **Sous Chef **who has a strong passion in the F&B industry.
**Job Duties**
- Lead the research and development (R&D) for new menu items, recipes, products and processes
- Stay on top of competitors and industry trends
- Comply with all Company policies and procedures to ensure that all statutory regulations complied
- Manage day-to-day kitchen operations. Lead the team by planning and assigning work
- Establish performance and development goals for team members
- Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
- Constantly review staffing levels for maximum productivity, operational and financial objectives
- Maintain or establish procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste
- Ensure standards of food hygiene, health and safety are monitored and continually upgraded at the standard required by the NEA
- Promote teamwork and quality service through daily communication and coordination
- Managing and working closely with other Chefs of all levels to carry out operations and R&D
- Obtain feedback on food and service quality, and handling customer problems and complaints
- Perform other duties as directed by management / stakeholders
- Manage weekly work schedules and annual leave plan
**Job Requirements**
- At least 5 years of experience in the similar industry
- Excellent leadership and stakeholder management skills
- Balancing skill in cost management
- Innovative in curating new dishes
- Positive attitude in interacting with both guests and staff
- Kitchen Operations Self-motivated, independence and resourceful
- Able to work in a fast-paced environment
- WSQ Food Hygiene certificate