Cafe Sous Chef

2 weeks ago

Orchard, Singapore PAZZION Café Full time

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety.

**Responsibilities**
- Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards
- Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties.
- Create innovative and appealing menus that cater to customer preferences and dietary requirements.
- Monitor food quality and taste to meet and exceed customer expectations.
- Maintain accurate records of food inventory, track stock levels, and anticipate ingredient needs.
- Adhere to proper cooking techniques, food handling procedures, and health and safety standards.

**Requirements**:

- Proven experience working as a Sous Chef in a café setting or similar food establishment.
- In-depth knowledge of culinary techniques, menu planning, and food preparation.
- Ability to create and execute creative and appealing menus.
- A team player and leader who is able to lead and manage the kitchen
- Able to work in a fast-paced and dynamic environment.
- Positive attitude with a pleasant personality

**Job Types**: Full-time, Permanent

Pay: $3,000.00 - $3,800.00 per month

**Benefits**:

- Additional leave
- Dental insurance
- Employee discount
- Food provided
- Health insurance

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability

Supplemental Pay:

- Attendance bonus
- Overtime pay
- Performance bonus

**Experience**:

- Menu planning: 2 years (required)
- Brunch Menu: 2 years (required)
- Western Cuisine: 2 years (required)
- Kitchen Management: 2 years (required)

Work Location: In person

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