Cafe Sous Chef

7 hours ago


Orchard, Singapore Pazzion Cafe Full time

Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.

**What You’ll Do**
- Lead and mentor kitchen staff, upholding hygiene and food safety standards.
- Prepare a wide range of dishes—from hearty brunch items to fresh salads and house-made bakes.
- Innovate seasonal menus and contribute to special promotions or events.
- Oversee food quality and consistency at every service.

**What We’re Looking For**
- Previous experience as a Sous Chef or kitchen lead in a café, deli, or casual dining venue.
- Strong culinary skills and familiarity with café-style cuisine.
- A collaborative team leader with a sharp eye for quality and efficiency.
- Thrives in a fast-paced kitchen setting.

**Job Types**: Full-time, Permanent

Pay: $3,000.00 - $4,000.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Professional development

Schedule:

- Holidays
- Shift system
- Weekend availability

Supplemental Pay:

- Attendance bonus
- Performance bonus

**Experience**:

- Cafe Menu Planning: 1 year (required)
- Cafe Culinary: 2 years (required)
- Kitchen/Team Mangement: 1 year (required)

Work Location: In person


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