
Junior Sous Chef
7 days ago
**Position**: Junior Sous Chef
**Salary**: $3800 per month
**Benefits**:
- Tips and profit share
- 2 days off per week
- AWS and variable bonus
- Annual leave: 12 days of leave with an annual increment of 1 day, up to a maximum 18 days
- Meal allowance: $10 per day
**Job Scope**:
- Assist the Head Chef in managing kitchen operations
- Prepare and cook high-quality dishes with precision
- Ensure food safety and sanitation standards
- Train and supervise kitchen staff
- Contribute to menu development and planning along with other responsibilities to be discussed upon onboarding.
**Requirements**:
- Previous experience in a similar role
- Strong culinary skills and knowledge of Japanese cuisine
- Leadership and organizational abilities
- Friendly and team-oriented
Pay: From $3,800.00 per month
**Benefits**:
- Food allowance
- Professional development
Supplemental Pay:
- Tips
**Experience**:
- Provisional cooking: 4 years (preferred)
Work Location: In person
Expected Start Date: 03/03/2025
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