Kitchen Chef

Responsibilities We are a Japanese Restaurant on the search for full-time Kitchen Crew to join our growing team. We’ll teach you everything you need to know about becoming a Chef. You just need to show us that you’re full with passion and keen to learn. Full time / Permanent **Working days & hours**: Only 5.5 work week / Wednesday to Monday (Closed on...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Cold Kitchen**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Job Responsibilities: - Responsible in planning and organizing the production of food according to the customer orders and specifications - Responsible in creating new and innovative menu items to attract and retain customers - Responsible in hiring and training kitchen staff, including chefs, cooks, and assistants - Responsible in conducting regular food...

Job Responsibilities: - Create new and innovative menu items to attract and retain customers - Hire and train kitchen staff, including chefs, cooks, and assistants - Plan and organize the production of food according to customer orders and specifications - Conduct regular food safety checks and ensure all food preparation and storage areas meet safety and...

Job responsibilities: - Develop innovative and enticing menu options to attract and retain customers - Recruit, train, and manage kitchen staff, including chefs, cooks, and assistants - Plan and oversee the preparation of food according to customer requests and specifications - Ensure compliance with food safety regulations and maintain a clean and hygienic...

Main duties Assist in the preparation of food. Ensure that meals' nutritional value and quality meet the required statutory requirements & standards. Be responsible for maintaining hygiene and cleanliness in the kitchen, food storage & serving areas. Prepare and process food under the direction of the Chef. Other duties Send cooked food to the relevant...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Oriental cuisine**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

JOB REQUIREMENTSControlling and directing the food preparation process Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary...

Job Responsibilities: Support and assist the Executive Chef in managing and administering all facets of the kitchen's operations. Support daily business operation. Ensure consistent preparation and production of food. Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking...

8 years exp **Roles & Responsibilities** Responsible for day to day kitchen operations in mass cooking production. From order of ingredients, menu planning. Ensure dishes are prepared according to companys required standard and hygiene protocols are met. Involve in research and developement of new dishes, to be presented to management...