Kitchen Chef

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Cold Kitchen**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Responsibilities We are a Japanese Restaurant on the search for full-time Kitchen Crew to join our growing team. We’ll teach you everything you need to know about becoming a Chef. You just need to show us that you’re full with passion and keen to learn. Full time / Permanent **Working days & hours**: Only 5.5 work week / Wednesday to Monday (Closed on...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Cold Kitchen**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Job Responsibilities: - Responsible in creating new and innovative menu items to attract and retain customers - Responsible in hiring and training kitchen staff, including chefs, cooks, and assistants - Responsible in planning and organizing the production of food according to the customer orders and specifications - Responsible in conducting regular food...

Industry/ Organization Type: F&B - Position Title**:Central Kitchen Manager cum F&B Chef**: - Working Location: Woodlands - Working Hours: 5 days (Monday to Friday 9 AM-6 PM) - Salary Package**:Basic Salary up to $7,000 + Performance Bonus**: - Duration: Permanent Role **Key Responsibilities** - Oversee daily operations of the central kitchen, ensuring...

Industry/ Organization Type: F&B - Position Title**:Central Kitchen Manager cum F&B Chef**: - Working Location: Woodlands - Working Hours: 5 days (Monday to Friday 9 AM-6 PM) - Salary Package**:Basic Salary up to $7,000 + Performance Bonus**: - Duration: Permanent Role **Key Responsibilities** - Oversee daily operations of the central kitchen, ensuring...

Preparation of food, comply with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. - Prepare food (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation...

Main duties Assist in the preparation of food. Ensure that meals' nutritional value and quality meet the required statutory requirements & standards. Be responsible for maintaining hygiene and cleanliness in the kitchen, food storage & serving areas. Prepare and process food under the direction of the Chef. Other duties Send cooked food to the relevant...

Responsibilities - Assisting in the preparation of ingredients for cooking, such as washing, peeling, cutting, and chopping vegetables and meat. - Assisting the cooks and chefs in the kitchen with the cooking and production of Asian food dishes, such as stir-fries, curries, soups, and noodles. - Cleaning and maintaining the kitchen equipment and tools, such...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Oriental cuisine**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...