
Kitchen Assistant
2 weeks ago
Responsibilities
- Assisting in the preparation of ingredients for cooking, such as washing, peeling, cutting, and chopping vegetables and meat.
- Assisting the cooks and chefs in the kitchen with the cooking and production of Asian food dishes, such as stir-fries, curries, soups, and noodles.
- Cleaning and maintaining the kitchen equipment and tools, such as pots, pans, knives, and cutting boards.
- Following standard recipes and ensuring that the food products meet the required quality standards and hygiene standards.
- Storing and labeling food products properly, and ensuring that the ingredients and supplies are well-stocked and organized.
- Adhering to food safety and hygiene standards, such as maintaining a clean and sanitary work environment, and storing food products at the appropriate temperature.
- Assisting in other kitchen-related tasks as assigned by the supervisors or managers.
Requirement
- asic cooking skills and understanding of kitchen equipment
- Physical fitness and ability to stand for long periods, lift heavy items, and work in a hot and humid environment
- Attention to detail and ability to follow recipes and adhere to food safety and hygiene standards
- Effective teamwork and communication skills
- Adaptability, flexibility, and ability to handle multiple tasks under pressure
- Work 6 days per week, entitled to OT pay
Aaron Chong
R2198911
19C9629
One Vogue Pte Ltd
**Salary**: $2,250.00 - $3,200.00 per month
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- 13th month salary
- Yearly bonus
Work Location: One location
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