Chef/cook [admiralty Central Kitchen Chinese

Job responsibilities: - Develop innovative and enticing menu options to attract and retain customers - Recruit, train, and manage kitchen staff, including chefs, cooks, and assistants - Plan and oversee the preparation of food according to customer requests and specifications - Ensure compliance with food safety regulations and maintain a clean and hygienic...

Job Responsibilities: - Responsible in planning and organizing the production of food according to the customer orders and specifications - Responsible in creating new and innovative menu items to attract and retain customers - Responsible in hiring and training kitchen staff, including chefs, cooks, and assistants - Responsible in conducting regular food...

Industry/ Organization Type: F&B - Position Title**:Central Kitchen Manager cum F&B Chef**: - Working Location: Woodlands - Working Hours: 5 days (Monday to Friday 9 AM-6 PM) - Salary Package**:Basic Salary up to $7,000 + Performance Bonus**: - Duration: Permanent Role **Key Responsibilities** - Oversee daily operations of the central kitchen, ensuring...

**Working Schedule**: Monday-Thursday 9am - 7.30pm (30 mins break) Friday 2pm - 6pm Full Time Salary: Basic $2000 (Add employer CPF total: $2340) For LTVP Holders: $2340 Additional Incentive $200 based on performance **Job Scope** Preparation of ingredients, Basic cooking, Washing up. Packing of food Packing frozen food into boxes NOT HALAL Kitchen. Have...

. **Working Schedule - 5 days per week** Monday-Thursday: 9am - 7.45pm (45 mins break) Friday/Saturday: 2pm - 6pm - Overtime (OT) is paid if you work more than 44h/week calculated on a monthly basis. - 1 additional day of pay for every public holiday; even if it is not a working day! **Monthly Salary** Full Time Salary: $2600 + Employer CPF + OT + PH +...

**Responsibilities** - Collaborate with event planners, organizers, and other staff members to ensure that the catering service meets the event's needs. - Follow recipes and portion control to ensure consistency in food quality and minimize food waste. - Manage kitchen staff and delegate tasks as needed, ensuring that all kitchen operations run smoothly and...

Working Location: Admiralty Working Hours: 5am-2pm, Sunday off Job Scope: - Prepare and cook a variety of dishes and ensure timely and efficient food preparation - Maintain kitchen cleanliness and sanitation standards - Collaborate with the culinary team to develop new menu items Additional Info: Meals & Transport Provided Pay: $2,300.00 - $2,600.00 per...

.Working Schedule - 4.5 days per weekMonday-Thursday: 9am - 7.45pm (45 mins break)Friday OR Saturday: 4h shiftOvertime (OT) is paid if you work more than 44h/week calculated on a monthly basis.PH double pay applies even if it falls on a Saturday or Sunday..Monthly SalaryFull Time Salary: $2600 + Employer CPF + OT + PH + $300 IncentiveFor LTVP Holders: $2600...

Industry/ Organization Type: F&B Manufacturing - Position Title**:Production Operator / Food Operator (Central Kitchen)**: - Working Location: Woodlands - Working Hours: 5 days (Monday to Friday 9 AM-6 PM) - Salary Package**:Basic Salary up to $3,000 + Performance Bonus + OT**: - Duration: Permanent Role **Key Responsibilities** - Operate machinery and...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Cold Kitchen**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...