
Head Chef
4 hours ago
Job Responsibilities:
- Responsible in planning and organizing the production of food according to the customer orders and specifications
- Responsible in creating new and innovative menu items to attract and retain customers
- Responsible in hiring and training kitchen staff, including chefs, cooks, and assistants
- Responsible in conducting regular food safety checks and ensuring all food preparation and storage areas meet safety and hygiene standards
- Responsible in negotiating with suppliers to obtain the best prices for ingredients and suppliers
- Responsible in ensuring that all kitchen equipment is functioning properly and well-maintained
Job Requirements:
- With relevant working experience in central kitchen
- Specialized on Chinese and International Cuisine (Tingkat & Buffet)
- Physically fit
- Working location: Admiralty
- Working hours: 6 working days per week (1 off day per week, either Saturday or Sunday)
Hestia
R22107842
One Vogue Pte Ltd | 19C9629
**Salary**: $3,500.00 - $4,500.00 per month
Schedule:
- Monday to Friday
- Weekend availability
-
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