
Head Chef
10 hours ago
8 years exp
**Roles & Responsibilities**
Responsible for day to day kitchen operations in mass cooking production. From order of ingredients, menu planning. Ensure dishes are prepared according to companys required standard and hygiene protocols are met. Involve in research and developement of new dishes, to be presented to management team.
**Requirements**:
- Able to work on weekends and public holidays
- Prepared to stand long hours and extended work hours base on order demand
- Good organizing and time management skills, supervise and directs kitchen team
- Good knowledge of food product, able to plan menu base on event types and on its nutritional values
No information added.
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