Chef - Oriental Cuisine #65926

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Oriental cuisine**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Sous Chef - Oriental cuisine**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Up to $4500 + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure...

Job Responsibilities: - Responsible in creating new and innovative menu items to attract and retain customers - Responsible in hiring and training kitchen staff, including chefs, cooks, and assistants - Responsible in planning and organizing the production of food according to the customer orders and specifications - Responsible in conducting regular food...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Cold Kitchen**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Cold Kitchen**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Responsibilities We are a Japanese Restaurant on the search for full-time Kitchen Crew to join our growing team. We’ll teach you everything you need to know about becoming a Chef. You just need to show us that you’re full with passion and keen to learn. Full time / Permanent **Working days & hours**: Only 5.5 work week / Wednesday to Monday (Closed on...

Job Responsibilities: - Responsible in planning and organizing the production of food according to the customer orders and specifications - Responsible in creating new and innovative menu items to attract and retain customers - Responsible in hiring and training kitchen staff, including chefs, cooks, and assistants - Responsible in conducting regular food...

Job Responsibilities: - Create new and innovative menu items to attract and retain customers - Hire and train kitchen staff, including chefs, cooks, and assistants - Plan and organize the production of food according to customer orders and specifications - Conduct regular food safety checks and ensure all food preparation and storage areas meet safety and...

Responsibilities - Manage all kitchen operations efficiently and effectively - Develop menus based on customer preferences and dietary restrictions - Supervise and manage kitchen staff, including conducting performance reviews and providing training - Ensure food quality and safety standards are met - Control food costs and operate within budget...

Job Responsibilities: - Efficiently and effectively manage all kitchen operations - Develop menus based on customer preferences and dietary restrictions - Supervise and manage kitchen staff, including conducting performance reviews and providing training - Ensure that food quality and safety standards are met - Control food costs and operate within budget...