Chef

**Responsibilities**: - Assistant Pastry Chef**Responsibilities**: - Assist Pastry Chef with daily production to meet outlets ordering requirement - Understanding of food hygiene regulation accordance with AVA requirements and ensure strict adherence to food safety and sanitation practices - Check quantity and quality of every items and store to designated...

Responsibilities We are a Japanese Restaurant on the search for full-time Kitchen Crew to join our growing team. We’ll teach you everything you need to know about becoming a Chef. You just need to show us that you’re full with passion and keen to learn. Full time / Permanent **Working days & hours**: Only 5.5 work week / Wednesday to Monday (Closed on...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Oriental cuisine**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Cold Kitchen**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Job Responsibilities: Support and assist the Executive Chef in managing and administering all facets of the kitchen's operations. Support daily business operation. Ensure consistent preparation and production of food. Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking...

1 year exp **Roles & Responsibilities** Roles & Responsibilities Job Scope: - Preparation of food menu and ingredients including food handling of poultry, seafood, vegetables etc. - Maintain good hygiene and cleaniess of kitchen premises. - Inventory taking - Receiving of incoming stocks delivery. - Any other ad hoc duties Job Requirements: - Able to...

Job Responsibilities: - Responsible in planning and organizing the production of food according to the customer orders and specifications - Responsible in creating new and innovative menu items to attract and retain customers - Responsible in hiring and training kitchen staff, including chefs, cooks, and assistants - Responsible in conducting regular food...

Job responsibilities: - Develop innovative and enticing menu options to attract and retain customers - Recruit, train, and manage kitchen staff, including chefs, cooks, and assistants - Plan and oversee the preparation of food according to customer requests and specifications - Ensure compliance with food safety regulations and maintain a clean and hygienic...

Job Responsibilities: - Create new and innovative menu items to attract and retain customers - Hire and train kitchen staff, including chefs, cooks, and assistants - Plan and organize the production of food according to customer orders and specifications - Conduct regular food safety checks and ensure all food preparation and storage areas meet safety and...

Main duties Assist in the preparation of food. Ensure that meals' nutritional value and quality meet the required statutory requirements & standards. Be responsible for maintaining hygiene and cleanliness in the kitchen, food storage & serving areas. Prepare and process food under the direction of the Chef. Other duties Send cooked food to the relevant...