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F&b Manager(Korean Restaurant)

2 weeks ago

Singapore THEDAY PTE. LTD. Full time

**Job Requirements**:

- Minimum 5 years’ experience in F&B or Hospitality industry.
- Excellent in management skills.
- Must be able to work shifts, including weekends and holidays as required.
- Excellent in people and communication skills.
- Assist restaurant managers to ensure daily operations are smooth and efficient.
- Ensure restaurant follows hygiene and safety regulations.
- Check and supervise a proper set-up and service for each station.
- Have sound knowledge of the menu items, be able to answer questions and make good
- recommendations to the guests.
- Take orders from guests, ensure orders are placed correctly in the Point of Sale system.
- Responsible for every check presented to the guest. Respond promptly to customers’ feedback.
- Employee management.
- Supervise all service crews, check their work performance. Ensure all staff adhere to code of conduct, rules and regulations.
- Assist in providing orientation for newly recruited staffs, provide on-the-job training to staffs.
- Restaurant experience in the fine dining sector will be advantage.
- Taking disciplinary actions to ensure the appropriate operations staff productivity and efficiency.