F&b Restaurant Main Chef

Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting. - Support inventory management, ensuring proper stocking and storage of supplies and ingredients. - Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through the implementation of...

**Responsibilities (Key Result Areas & Activities)**: - Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting. - Support inventory management, ensuring proper stocking and storage of supplies and ingredients. - Collaborate with the Restaurant Manager to contribute to sales targets...

**1. JOB DESCRIPTION**: Assistant Restaurant Manager DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE FINE DINING RESTAURANT **SERVICING - F&B** 1. Assistant Restaurant Manager - + Excellent inter-personal skills, highly motivated individual; + Excellent team player; + Excellent bi-lingual communication skills, both written and spoken, English and Mandarin....

Job Description & RequirementsAs a Head Chef, your primary role is to oversee the kitchen operations and ensure high-quality food production. Your responsibilities include:Setting up the kitchen with essential cooking utensils and equipment.Studying recipes and gathering all necessary ingredients.Cooking food in a timely manner and maintaining...

**MIZUKI F&B PTE LTD** DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE FINE DINING RESTAURANT Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions. **KITCHEN** - Head Chef - Assistant Tempura Chef - Assistant Cook - + Excellent...

Everyone can be a manager. Management Trainees (F&B) are the face of our restaurant and responsible for customers’ dining experiences. You will attend to customers upon their entrance to the restaurant and ensure appropriate attention is given to customers (including presenting menus, serving, food and drinks selection enquiry). Prior to customers’...

Job SummaryWe are seeking a highly skilled Senior Marketing Executive to join our team at Iron Chef F&B. As a key member of our marketing department, you will be responsible for developing and executing branding and marketing plans to enhance brand positioning and achieve business objectives.

Culinary Leadership RoleWe are seeking a highly motivated and experienced individual to join our team as a F&B Crew Member. As a key member of our team, you will be responsible for leading and developing our culinary team to deliver exceptional food and beverage services to our customers.Your main responsibilities will include:1. Leading the development of...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

F&B Industry Leadership RoleWe are looking for a seasoned leader to take on the role of Assistant Manager. This is a fantastic opportunity for someone who wants to progress their career in the F&B industry and develop their leadership skills.The successful candidate will be responsible for overseeing daily operations, managing staff, and ensuring exceptional...