F&b Restaurant Main Chef

**WE ARE LOOKING FOR YOU** **JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!!!** **Great Opportunities for Learning & Career Advancement **Attractive & Competitive Salary **Innovative and Energetic Workplace with a Growth Mindset **Main Job Tasks and Responsibilities: -** - Replaces the Service Operations...

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and...

**1. JOB DESCRIPTION**: Assistant Restaurant Manager DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE FINE DINING RESTAURANT **SERVICING - F&B** 1. Assistant Restaurant Manager - + Excellent inter-personal skills, highly motivated individual; + Excellent team player; + Excellent bi-lingual communication skills, both written and spoken, English and Mandarin....

**MIZUKI F&B PTE LTD** DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE FINE DINING RESTAURANT Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions. **KITCHEN** - Head Chef - Assistant Tempura Chef - Assistant Cook - + Excellent...

**Position : Supervisor (For Fine Dining Japanese Restaurant)** **Responsibilities**: - Preferably have working experience in a Japanese restaurant - Reports to the Head Chef - Receive and greet guests followed by seating them accordingly. - Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. - Manage the guest...

Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting. - Support inventory management, ensuring proper stocking and storage of supplies and ingredients. - Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through the implementation of...

**Responsibilities (Key Result Areas & Activities)**: - Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting. - Support inventory management, ensuring proper stocking and storage of supplies and ingredients. - Collaborate with the Restaurant Manager to contribute to sales targets...

Everyone can be a manager. Management Trainees (F&B) are the face of our restaurant and responsible for customers’ dining experiences. You will attend to customers upon their entrance to the restaurant and ensure appropriate attention is given to customers (including presenting menus, serving, food and drinks selection enquiry). Prior to customers’...

**Job Description & Requirements**: - Handle operations of front line duties in hotel restaurant - Handle guest relations, services, requests as part of a team player for overall guest relations - Multitasking is become part of the new NORM and assiting in F&B or Front office or Kitchen on need basis - F&B guest services in the restaurant and being the...

**KOB: KINGDOM OF BELGIANS AT ROBERTSON QUAY** KOB is the Kingdom of Belgians. At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs. We are looking for committed individuals to...