Assistant Unit Manager

2 hours ago


Singapore JR F&B CONCEPTS PTE. LTD. Full time

Overview
We are looking for a proactive and dynamic
Assistant Unit Manager (F&B)
to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team.
Key Responsibilities
Operations & Management
Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
Maintain excellent levels of customer service at all times.
Work closely with the Chef and Marketing team to design and plan exceptional menus.
Plan weekly, monthly, and festive menus, and coordinate marketing materials.
Prepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.
Team Leadership & Development
Foster a collaborative environment with open two-way communication and strong team ownership.
Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.
Conduct appraisals and provide feedback to encourage continuous improvement.
Compliance & Quality Control
Ensure strict compliance with health, hygiene, and food safety regulations.
Monitor and maintain kitchen and outlet equipment to ensure proper working conditions.
Manage supplies and inventory to prevent wastage while maintaining adequate stock levels.
Inspect incoming goods from suppliers for quality and accuracy.
Reporting & Analysis
Report to management on sales results, team productivity, and operational performance.
Identify areas for improvement and implement corrective actions as necessary.
Requirements
Proven experience in restaurant/F&B management, preferably in night-shift operations.
Strong leadership, organizational, and communication skills.
Ability to plan and manage staff schedules effectively.
Knowledge of F&B operations, cost control, and inventory management.
Passion for customer service and team development.
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