Assistant Manager, Service Quality Unit

Core responsible in course administration, includes but not limited to, scheduling, registration, billing and generate of monthly reports. **Course Administration** - Prompt respond and follow-up on customers’ enquiries; - Generate quotation, course registration, confirmation letter, attendance list and billing advice in a timely manner; - Manage and...

[What the role is]ASSISTANT MANAGER, SERVICE QUALITY OPERATIONS[What you will be working on]We seek an energetic professional to be part of the Team that addresses public queries and suggestions. You should be keen to explain LTA's vision for land transport on behalf of LTA. You will need to work with other internal divisions and external agencies to...

**Key Responsibilities**: - Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs. - Communicate all inventory and supply needs to Unit Manager and/or Head Chef. - Ensure cleanliness of food outlet area; stock and prepare food items as required. - Monitor cleaning rotation schedule on the daily basis....

**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

Roles & Responsibilities SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet,...

Jones the Grocer is coming back to Singapore - at Changi airport (managed by SSP Singapore)! Originally started in 1996 in Australia, Jones the Grocer was a passionate project derived from a desire to run an unconventional grocery store, café and cheese room. SSP is an award-winning global food and beverage provider in travel locations worldwide....

**Key Responsibilities** - Identify, develop & follow-up on new sales leads for corporate training products and consultancy services. - Responsible for end-to-end account business planning including research, documentation, account planning and internal coordination to ensure that each account has a clear and actionable plan that best meets the client’s...

COMPANY DESCRIPTION Bureau Veritas is a recognized world leader in testing, inspection and certification services (TIC). DESIGNATION : Business Unit Manager (to be based in Brunei) RESPONSIBILITIES - **Manage P&L of business unit, ensure financial KPIs are met including revenue, net profit, cost, organic growth, DSO and CIDS.** - **Manage and in charge of...